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Fleet Street

Fresh Fruit salad

A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan

Soya Yoghurt Pot

slices of banana soaked in organic honey, topped with soya yoghurt and sprinkled with chia seeds
Vegan, G.F

Berry Yoghurt Pot

delicious berry compote topped with probiotic yoghurt and crunchy granola
Vegetarian

Falafel Pita

5 Crunchy Falafel balls tucked in a soft pita bread smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.
Vegan

Schnitzel Pita

Breaded chicken escalope tucked in a soft pita bread smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.

Schnitzel Salad Bowl

Breaded chicken escalope topped on a bowl with a generous dollop of hummus, tomato & cucumber salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce

Hummus Plate

lots of hummus, served as a base topped with 5 crunchy Falafel balls, garnished with tahini and a side of pita bread
Vegan

Falafel Wrap

5 Crunchy Falafel balls wrapped snug in a soft wrap smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.
Vegan

Schnitzel Wrap

Breaded chicken escalope wrapped snug in a soft wrap smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.

Falafel Salad Bowl

5 Crunchy Falafel balls topped on a bowl with a generous dollop of hummus, tomato & cucumber salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce
Vegan, G.F
Extras
a serving of the good old fried aubergine

Egg

boiled egg
smoked aubergine blended with tahini sauce
crushed avocado with cubed tomatoes

Portion of Schnitzel

feta cheese sprinkled with zaatar and olive oil

Fresh Fruit salad

A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan

Homemade Tiramisu

Sponge cake soaked in coffee and stuffed with mascarpone mixed with eggs, sugar and whipped cream, covered with a layer of cocoa.
Vegetarian

Baklawa

Assortment of Baklawa squares made of layers of filo pastry with Cashew nuts and honey, Cashew Flakes and Coconut Baklawa.
Vegetarian

Still/sparkling water Coke/D.Coke/Cola Zero San Pellegrino Orange/Lemon/Grapefruit/Blood orange/Lemon and mint/Chinotto

Allergy notes

celery; cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats; crustaceans – such as prawns, crabs and lobsters; eggs; fish; lupin; milk; molluscs – such as mussels and oysters; mustard; tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts; peanuts; sesame seeds; soybeans; sulphur dioxide and sulphites

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