Menu
Cornhill
Our breakfast options are available from 7am to 10am
Fresh Fruit salad
A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan
Soya Yoghurt Pot
slices of banana soaked in organic honey, topped with soya yoghurt and sprinkled with
chia seeds
Vegan, G.F
Shakshuka
Poached eggs in lightly spiced tomato sauce, garnished with feta
served with sourdough bread
Vegetarian
Protein “All Day Breakfast” Blast
Poached Eggs, Avocado & Smoked Salmon
served on sourdough bread with baby spinach salad
Berry Yoghurt Pot
delicious berry compote topped with probiotic yoghurt and crunchy granola
Vegetarian
Frittata & Salad
Sweet potato, peas, caramelised onion & feta with baby spinach salad
Vegetarian
Our lunch options are available from 10am to 8pm
Falafel Pita
5 Crunchy Falafel balls tucked in a soft pita bread smothered with hummus, red & white cabbage,
tomato & cucumber salad & tahini sauce.
Vegan
Falafel Salad Bowl
5 Crunchy Falafel balls topped on a bowl with a generous dollop of hummus, tomato & cucumber
salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce
Vegan, G.F
Grilled Chicken Wrap
Grilled chicken thighs wrapped snug in a soft wrap smothered with hummus, red & white cabbage,
tomato & cucumber salad & tahini sauce.
Hummus Plate
lots of hummus, served as a base topped with 5 crunchy Falafel balls, garnished with tahini
and a side of pita bread
Vegan
Falafel Wrap
5 Crunchy Falafel balls wrapped snug in a soft wrap smothered with hummus, red & white
cabbage, tomato & cucumber salad & tahini sauce.
Vegan
Grilled Chicken Pita
Grilled chicken thighs tucked in a soft pita bread smothered with hummus, red & white cabbage,
tomato & cucumber salad & tahini sauce.
Grilled Chicken Salad Bowl
Grilled chicken thighs topped on a bowl with a generous dollop of hummus, tomato & cucumber
salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce
Extras
smoked aubergine blended with tahini sauce
crushed avocado with cubed tomatoes
Our dinner is available in the evening from 5pm to 9pm
Choose 1 Main + 1 Base + 2 Sides
Main
Classic English Salt Beef
With chimichurri sauce, served on top of a hummus plate
Base
Tabbouleh
Bulgur, parsley, mint, tomatoes & spring onion drizzled with lime.
Vegan
Sides
Fresh Fruit salad
A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan
Homemade Tiramisu
Sponge cake soaked in coffee and stuffed with mascarpone mixed with eggs, sugar and whipped cream, covered with a layer of cocoa.
Vegetarian
Baklawa
Assortment of Baklawa squares made of layers of filo pastry with Cashew nuts and honey, Cashew Flakes and Coconut Baklawa.
Vegetarian
Still/sparkling water Coke/D.Coke/Cola Zero San Pellegrino Orange/Lemon/Grapefruit/Blood orange/Lemon and mint/Chinotto
Allergy notes
celery; cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats; crustaceans – such as prawns, crabs and lobsters; eggs; fish; lupin; milk; molluscs – such as mussels and oysters; mustard; tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts; peanuts; sesame seeds; soybeans; sulphur dioxide and sulphites
