Menu

Cornhill

Our breakfast options are available from 7am to 10am

Fresh Fruit salad

A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan

Soya Yoghurt Pot

slices of banana soaked in organic honey, topped with soya yoghurt and sprinkled with chia seeds
Vegan, G.F

Shakshuka

Poached eggs in lightly spiced tomato sauce, garnished with feta served with sourdough bread
Vegetarian

Protein “All Day Breakfast” Blast

Poached Eggs, Avocado & Smoked Salmon served on sourdough bread with baby spinach salad

Pastries

A selection of freshly baked pastries
Vegetarian

Berry Yoghurt Pot

delicious berry compote topped with probiotic yoghurt and crunchy granola
Vegetarian

Frittata & Salad

Sweet potato, peas, caramelised onion & feta with baby spinach salad
Vegetarian

Mini Rolls

Roll-on-the-go with smoked salmon & avocado
Our lunch options are available from 10am to 8pm

Falafel Pita

5 Crunchy Falafel balls tucked in a soft pita bread smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.
Vegan

Falafel Salad Bowl

5 Crunchy Falafel balls topped on a bowl with a generous dollop of hummus, tomato & cucumber salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce
Vegan, G.F

Grilled Chicken Wrap

Grilled chicken thighs wrapped snug in a soft wrap smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.

Hummus Plate

lots of hummus, served as a base topped with 5 crunchy Falafel balls, garnished with tahini and a side of pita bread
Vegan

Falafel Wrap

5 Crunchy Falafel balls wrapped snug in a soft wrap smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.
Vegan

Grilled Chicken Pita

Grilled chicken thighs tucked in a soft pita bread smothered with hummus, red & white cabbage, tomato & cucumber salad & tahini sauce.

Grilled Chicken Salad Bowl

Grilled chicken thighs topped on a bowl with a generous dollop of hummus, tomato & cucumber salad, white cabbage, spicy carrots and red cabbage all garnished with tahini sauce
Extras

Aubergine

a serving of the good old fried aubergine

Egg

boiled egg

Portion of Falafel (5 balls)

Babaganoush

smoked aubergine blended with tahini sauce

Guacamole

crushed avocado with cubed tomatoes

Portion of Grilled Chicken

Feta Cheese

feta cheese sprinkled with zaatar and olive oil

Extra Falafel Ball

Hummus Pot

Our dinner is available in the evening from 5pm to 9pm
Choose 1 Main + 1 Base + 2 Sides
Main

Classic English Salt Beef

With chimichurri sauce, served on top of a hummus plate

Old Town Jaffa Chicken Sumac

Marinated in aromatic tahini & goat yoghurt

Slow Cook Smoked Short Ribs

With chimichurri sauce

Mediterranean Sea Salmon

With Orange & Pecorino
Base

Tabbouleh

Bulgur, parsley, mint, tomatoes & spring onion drizzled with lime.
Vegan

Moroccan Rice

Mixed with lentils, caramelised onions & cinnamon
Vegan
Sides

Roasted Cauliflower

with Parmesan and Mustard
Vegetarian

Roasted Sweet Potatoes

Good old roasted Sweet Potatoes
Vegan

Roasted Tomatoes

Roasted Tomatoes sprinkled with olive oil and thyme
Vegan

Lettuce Salad

crunchy lettuce salad with mint, lemon and olive oil
Vegan

Broccoli and Dates Duet

sprinkled with Parmesan
Vegetarian

Golden Cauliflower

With date palm honey and Arabic tahini
Vegan

Roasted Aubergine in Tahini Sauce

Roasted aubergine in tahini sauce
Vegan

Fresh Fruit salad

A seasonal selection of fruit, mostly includes melon, blueberries & pineapple
Vegan

Homemade Tiramisu

Sponge cake soaked in coffee and stuffed with mascarpone mixed with eggs, sugar and whipped cream, covered with a layer of cocoa.
Vegetarian

Baklawa

Assortment of Baklawa squares made of layers of filo pastry with Cashew nuts and honey, Cashew Flakes and Coconut Baklawa.
Vegetarian

Still/sparkling water Coke/D.Coke/Cola Zero San Pellegrino Orange/Lemon/Grapefruit/Blood orange/Lemon and mint/Chinotto

Allergy notes

celery; cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats; crustaceans – such as prawns, crabs and lobsters; eggs; fish; lupin; milk; molluscs – such as mussels and oysters; mustard; tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts; peanuts; sesame seeds; soybeans; sulphur dioxide and sulphites

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